INGREDIENTS
yeast (inactive Saccharomyces Cerevisiae); Fish oil from sardines, microencapsulated; methylsulfonylmethane (MSM); spirulina; borage oil; evening primrose oil; Nettle leaves finely cut
ANALYTICAL CONSTITUENTS AND LEVELS
crude protein 38.2%; crude fiber 0.6%; crude fat 7.8%; crude ash 10.4%; Ash insoluble in hydrochloric acid 3.7%
ADDITIVES PER KG
Nutritional Additives: DL-Methionine (3c301) 14,850 mg; Vitamin A (3a672a) 500,000 IU; Vitamin E (3a700) 2,000 mg; Vitamin B1 (3a821) 9,800 mg; Vitamin B2 (3a826) 3,200 mg; Vitamin B6 as pyridoxine hydrochloride (3a831) 840 mg; Vitamin B12 as cyanocobalamin 52,000 mcg; Taurine (3a370) 64,000 mg; Vitamin C (3a300) 10,000 mg; niacinamide (3a315) 100 mg; Biotin (3a880) 1,078,000 mcg; Calcium D-Pantothenate (3a841) 25mg; folic acid (3a316) 6 mg; Zinc as glycine zinc chelate, hydrate (3b607) 3,900 mg Technological additives: kieselguhr -diatomaceous earth, purified (E551c) 50,000 mg