INGREDIENTS OF THE JOINT COMPLEX
yeast (inactive Saccharomyces Cerevisiae); dried green-lipped mussel meal; pig gelatin; glucosamine hydrochloride; ground devil's claw root; methylsulfonylmethane (MSM); chondroitin sulfate (pork); Ground turmeric root
Additives per kg
Nutritional additives: Manganese as glycine manganese chelate, hydrate (3b506) 2,100 mg; Vitamin E (3a700) 5,000 mg; Taurine (3a370) 34,400 mg; Copper as glycine copper chelate, hydrate (3b413) 1,200 mg; Zinc as glycine zinc chelate, hydrate (3b607) 1,300 mg
analytical components
crude protein 46.0%; crude fiber 0.4%; crude fat 4.0%; Crude ash 7.5%
INGREDIENTS SKIN & COAT POWDER
yeast (inactive Saccharomyces Cerevisiae); Fish oil from sardines, microencapsulated; methylsulfonylmethane (MSM); spirulina; borage oil; evening primrose oil; Nettle leaves finely cut
ANALYTICAL CONSTITUENTS AND LEVELS
crude protein 38.2%; crude fiber 0.6%; crude fat 7.8%; crude ash 10.4%; Ash insoluble in hydrochloric acid 3.7%
ADDITIVES PER KG
Nutritional Additives: DL-Methionine (3c301) 14,850 mg; Vitamin A (3a672a) 500,000 IU; Vitamin E (3a700) 2,000 mg; Vitamin B1 (3a821) 9,800 mg; Vitamin B2 (3a826) 3,200 mg; Vitamin B6 as pyridoxine hydrochloride (3a831) 840 mg; Vitamin B12 as cyanocobalamin 52,000 mcg; Taurine (3a370) 64,000 mg; Vitamin C (3a300) 10,000 mg; niacinamide (3a315) 100 mg; Biotin (3a880) 1,078,000 mcg; Calcium D-Pantothenate (3a841) 25mg; folic acid (3a316) 6 mg; Zinc as glycine zinc chelate, hydrate (3b607) 3,900 mg Technological additives: kieselguhr -diatomaceous earth, purified (E551c) 50,000 mg
INGREDIENTS OF VITAMIN B COMPLEX (120 PIECES)
Brewer's yeast (inactive), apple fiber (dried), rapeseed oil (hardened)
Additives per kg
Nutritional physiological additives:
Vitamin B12 (cyanocobalamin) 240 mg, vitamin B1 (thiamine hydrochloride) 45,000 mg, vitamin B2 (riboflavin) 14,500 mg, vitamin B6 (pyridoxine HCl) 13,500 mg, vitamin B3 (nicotinamide) 450 mg, vitamin B5 (calcium pantothenate) 120 mg, vitamin K3 (Menadione Sodium Bisulfite) 20 mg, folic acid (pteroylmonoglutamic acid) 28 mg, L-tryptophan 6,800 mg, selenium from selenium yeast 0.45 mg;
Technological additives
Silica 28,000 mg
analytical components
Crude fat 2.8%, crude fiber 1.7%, crude ash 25.5%, crude protein 29.3%